The perfect sweet and traditional dessert is here for the holidays. And two is better than one, especially when you are talking about baklava. Only the best ingredients go into this melt-in-your-mouth recipe. There are 60 layers of flaky-thin phyllo dough sheets drenched and baked in honey lemon syrup and finely chopped walnuts, but that’s just about all of the secrets we can divulge. With two portions in the Signature Baklava Duo, you have the option to share, or not.