Description

These Gluten-Free English Muffins bring delicious baked goods back onto the menu for those with a sensitivity to gluten. Made with corn flour, egg whites, and tapioca starch, this gluten-free treat is lightly sweetened with evaporated cane juice. Tiny air pockets create a crisp bite when they come out of the toaster, ready to be topped with butter, jam, or marmalade. Perfect for mornings or any time of day.

The advertised Products and/or Services are sold by external Merchants.

Therefore, Pre-Sales & Post Sales Assistance is provided by the selling Merchants and all matters including but not limited to Specification of Goods or Services, Pricing, Charges, Taxes, Orders, Payments, Shipping, Tracking, Returns, Exchange, Cancellations, Refunds, Tech Support, Warranty, Repair or Replacement policies are subject to respective Merchants Terms of Service/Sale which the buyers are requested to verify with the Merchant before making a purchase and/or prior to providing any personally identifying information at buyers your own discretion. All claims must be lodged directly with the selling Merchant and Flowerica assumes no responsibility or liability as to any aspect of this transaction or accuracy of specifications and/or performance of the product or service being sought or purchased.