Description
Our Sockeye Salmon is cured in salt brine, seasoned with black peppercorns and hot-smoked over natural alderwood, then vacuum-packed and flash frozen.
$156.00
Our Sockeye Salmon is cured in salt brine, seasoned with black peppercorns and hot-smoked over natural alderwood, then vacuum-packed and flash frozen.
Our Sockeye Salmon is cured in salt brine, seasoned with black peppercorns and hot-smoked over natural alderwood, then vacuum-packed and flash frozen.