Description
Our line-caught King Salmon is harvested by hand, then de-boned and put in salt brine. We add organic brown sugar before it is smoke with natural alder wood.
$129.00
Our line-caught King Salmon is harvested by hand, then de-boned and put in salt brine. We add organic brown sugar before it is smoke with natural alder wood.
Our line-caught King Salmon is harvested by hand, then de-boned and put in salt brine. We add organic brown sugar before it is smoke with natural alder wood.